Considered Concentrations by To Øl
This Petite saison started life as a very low abv table beer fermented in stainless steel with fresh elderflowers and Hallertauer Blanc, using our mixed culture of yeast and bacteria. We then blended in a small amount of barrel aged saison for a touch of acid and body. Refermented in both kegs and 75cl bottles with raw local honey. Expect lots of floral and pepper aromas from the elderflower, with a cleansing mouthfeel. Hyper crushable!
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